"THE RED MEAL"

Galor Personal Chef Service goes red with "THE RED MEAL", Michelin quality cuisine at home for Valentines day


Everyone loves going out for a meal in a beautiful restaurant but it can be a hassle. Taxis, baby sitters and the odd splash of great British weather can leave your spirits dampened before you’ve even arrived at your table, consider bringing Michelin Star cuisine into your home with Galor Personal Chef.

This year we are offering for this Valentine day the “RED MEAL”, A “Love” meal where all the ingredients of each course are Red with a personal chef who will make Valentines day a remarkable day for any couple.

At Galor we place huge emphasis on selecting the finest organic, free range and where possible, locally sourced ingredients when creating your menu. Our ethos is based around delicious healthy cuisine and complete customer satisfaction.

Hiring a personal or private chef is a fantastic alternative to a fine dining restaurant experience, be pampered within the surroundings of your own home and tantalize your taste-buds with exceptional cuisine completely bespoke and tailored to your tastes. You'll be surprised how cost effective this alternative is..

Give us a call or email us to discuss your requirements.

THE RED MEAL (Sample Menu)


Amuse Bouche

Red beetroot rosti, tapenade, goat's cheese and roast mushrooms

Starter

Vegetable mille feuille, grilled aubergine, roasted red peppers, courgettes and asparagus with a yogurt / sumaq sauce

Main Course

Grilled red tuna steak fillet with polenta accompanied by a salsa of tomatoes, chilli kalamata and thyme

Desert:

Figs cooked in red wine and cloves with a home-made vanilla ice cream and cinnamon tuile

Love Food, Hate Waste

Love Food, Hate Waste


We are big fans of The Love Food Hate Waste campaign and we are happy to be part of it by sending our chefs to give cooking classes and demonstrations, providing recipes for using up leftovers and handy tips and advice to help all of us waste less food.

We throw away 7.2 million tons of food every year, it's not just about good food going to waste, it's about saving money, up to £50 per month and helping reduce serious environmental implications. If we stop throwing food that can be eaten, it would have the same carbon impact as taking 1 of 5 cars off the roads.

So lets start doing something about it!! and please forward this to a friend.
Some Useful Tips For Making The Most Of The Food You Buy


Stock

When making a soup keep the ends and the skin of the carrots, onions, celery, peppers and the roots of the parsley to make a tasty stock.

Blanching

Before the broccoli, cauliflower, sweet-corn or spinach goes off, blanch them quickly in boiling water and freeze for a later date.

Herbs

You can blend all your herbs with olive oil, garlic and pine nuts, and use it for a sauce for pasta or just to put it in your sandwich.....Delicious