Our "Meals for Everyday" personal chef service is the perfect choice for busy families and professionals, and anyone who wants the convenience of enjoying great food at home!.
Our personal chefs prepare several meals (typically 3 to 5) with as many servings of each meal as you need. Meals generally consist of an entrée plus two side dishes. With Galor Personal Chef Service, you always receive exactly what you want!. The fresh, fully cooked meals are packaged and labeled with heating and serving instructions ready for you to eat.
Top tips on how to bring your family back to the table
Busy schedules mean that you just don't have time to stop. Trying to keep track of your schedule and your kids' schedules can be a real challenge. Studies show that children who eat with their families have healthier diets with more vegetables and fruit, more fibre and micronutrients. Dinner time is not just about nutritional value -- it's an important tradition that can help you and your family slow down, relax and reconnect.
Plan the menu together, make everyone feel like they're involved
Pick a theme, add fun to dinner time by letting each family member pick a theme
Focus on the meal and your family. Don't answer the phone. Turn off the TV
Or simply hire a Galor Personal Chef to cook for you...
Sunday, 29 April 2012
Thursday, 26 April 2012
Cookout
Time to BBQ
Galor Peronal Chef Service www.privatepersonalchefs.co.uk
It looks like this Summer will be a great one, with lots of sun. What could be better than a garden BBQ with fabulous food and cold drinks to celebrate with style any event, or just being with friends and family. At galor our BBQ Chef will make the perfect party.
Sample of our BBQ Menu:
Sirloin tagliata cooked rare and sliced thin on a bed of arugula salad.
Lamb cutlets marinade in olive oil, white wine, garlic and oregano.
Chicken wings marinated in honey, garlic, ginger and soy sauce.
Jumbo shrimps with pineapple chutney.
Fish kebabs on lemon grass skewers. Chorizo and new potato skewers with paprika mayonaise. Melon on the grill with feta and thyme.
Galor Top Tips for the perfect BBQ :
Temperature is key, the high heat of the BBQ ensures that the meat is sealed with all the juices inside. During the cook the less playing with the meat the better.
Use a tongs to turn the meat and avoid stabbing the meat with knives or forks.
Avoid putting the meat on the grill until the coals stop smoldering, the best time is when the coals are grey-white in colour.
Good BBQ meat needs to have a layer of fat on it. Lots of marbling helps the meat stay tender. When choosing your fillet of fish the rule is: nothing under 200g.
Never grill cold meet direct from the fridge, the meat should be at room temperature. This prevents shocking the meat.
Don't compromise on the quality of the meat, the roasting enhances the taste so when the meat is not of good quality the roasting will do it no favors!.
Galor Peronal Chef Service www.privatepersonalchefs.co.uk
It looks like this Summer will be a great one, with lots of sun. What could be better than a garden BBQ with fabulous food and cold drinks to celebrate with style any event, or just being with friends and family. At galor our BBQ Chef will make the perfect party.
Sample of our BBQ Menu:
Sirloin tagliata cooked rare and sliced thin on a bed of arugula salad.
Lamb cutlets marinade in olive oil, white wine, garlic and oregano.
Chicken wings marinated in honey, garlic, ginger and soy sauce.
Jumbo shrimps with pineapple chutney.
Fish kebabs on lemon grass skewers. Chorizo and new potato skewers with paprika mayonaise. Melon on the grill with feta and thyme.
Galor Top Tips for the perfect BBQ :
Temperature is key, the high heat of the BBQ ensures that the meat is sealed with all the juices inside. During the cook the less playing with the meat the better.
Use a tongs to turn the meat and avoid stabbing the meat with knives or forks.
Avoid putting the meat on the grill until the coals stop smoldering, the best time is when the coals are grey-white in colour.
Good BBQ meat needs to have a layer of fat on it. Lots of marbling helps the meat stay tender. When choosing your fillet of fish the rule is: nothing under 200g.
Never grill cold meet direct from the fridge, the meat should be at room temperature. This prevents shocking the meat.
Don't compromise on the quality of the meat, the roasting enhances the taste so when the meat is not of good quality the roasting will do it no favors!.
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