Galor’s Demonstration Chefs

Galor’s Demonstration Chefs  At Galor personal chef service we have a great talent bank of highly skilled Demonstration Chefs for food festivals, out door and in door cookery events, private & corporate events, PR and much more. Demonstration chefs fit into all types of occasions and In home demonstrations are a delicious new kind of entertainment experience. Galor’s demonstration chefs will create a glorious meal right before your eyes which is then served to you at your table to enjoy. In August this year Craig one of our Demonstration chefs performed at London’s Foodies Festival, held in Battersea Park. Every hour four teams of two audience members took on the Ready, Steady cook challenge to create a meal from less than ten ingredients always using Tenderstem® broccoli. Contestants chose between a British, Indian, Asian and Mediterranean ingredients pack and our chef challenged the contestants to whip up the meal in just 10 minutes. The Mediterranean-inspired meals proved most successful and won the greatest amount of taste tests. It was a great success and the feedback was fantastic from both audience members and our friends at TRO Group and Tenderstem: “TRO Group and Tenderstem® were very happy with Galor’s chef performance and we will certainty use your services again.” TRO Group Marketing Agency of the Year 2011 - Marketing Magazine Give us a call or email us to discuss your requirements Recipe Of The Month - Broccoli Antipasti Ingredients 4 cups broccoli florets 1 tablespoon olive oil 3 cloves garlic, minced 2 teaspoons of lemon zest Pinch of chopped chilli Salt and pepper Directions: 1. Steam the broccoli to the crispness you prefer 2. Heat oil in a frying pan & turn over to moderate heat. Saute the garlic until golden 3. Stir in the lemon zest and chilli 4. Put broccoli in a bowl pour the garlic and zest over it and serve immediately Get in touch to discuss your Personal Chef requirements.

In this edition: Demonstration Chefs Recipe of the month Visit our website For more info & cooking tips visit our blog (Right) Yuda Galis Director of Galor Personal Chef Service attended the Foodies Festival (Left) Craig: Galor Demonstration Chef for the three day event in Battersea Park.