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Photo of Terri by Haydn Cattach http://haydncattach.com/
It’s nearly Easter time! When we think of Easter, we inevitably think
of eggs… and chocolate. In the 19th century, traditional gifts of hand
painted eggs and delicious egg-y cakes were given but have since been
replaced by incredibly fancy decorative Fabergé eggs, and later, the
tasty shop-bought chocolate egg. Now, the supermarket shelves are
stacked with chocolate Easter eggs, but have you ever thought of making
your own?
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This Easter, treat your friends and family to some original hand-made chocolate gifts.
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Our gifted chocolatier, Terri, presents fun and hands-on Easter egg making workshops. Originally from Australia, Terri
is an artisan pastry chef and chocolatier who has worked
internationally with some of the world’s best chefs. In these intimate
lessons you will learn how to temper chocolate, create chocolate designs
and decorate Easter eggs like a pro. Make your very own Easter egg to
give as a gift or to keep for yourself.
So what are you waiting for? Contact us now to book Terri.
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