Don't trash our Future

Love Food, Hate Waste

We throw away 7.2 million tons of food every year, it's not just about good food going to waste, it's about saving money, up to £50 per month and helping reduce serious environmental implications. If we stop throwing food that can be eaten, it would have the same carbon impact as taking 1 of 5 cars off the roads.

So lets start doing something about it!!

Some Useful Tips For Making The Most Of The Food You Buy

Stock

When making a soup keep the ends and the skin of the carrots, onions, celery, peppers and the roots of the parsley to make a tasty stock.

Blanching

Before the broccoli, cauliflower, sweet-corn or spinach goes off, blanch them quickly in boiling water and freeze for a later date.

Herbs

You can blend all your herbs with olive oil, garlic and pine nuts, and use it for a sauce for pasta or just to put it in your sandwich.....Delicious

Cocktails anyone?

Galor brings the cocktail bar to you... Are you hosting an event and looking for someone to shake up tasty cocktails? The first step will be to establish exactly what your requirements are, from there we will determine which Bartender will be the perfect match for your event, your bartender will contact you and create a bespoke cocktail menu for you and your guests. You will receive a comprehensive shopping list based on cocktails required. Your barman will arrive in advance to set up and organise the bar area. He/She will make fabulous cocktails while you enjoy your guests. So simple and so lovely Our sophisticated Bartenders are of the highest calibre, always friendly, efficient, and above all professional and understanding of the environment which they are working in... Read More We asked our Bartender Tom what "At-Home Bartenders" do wrong? "You see a lot of people shaking cocktails that should be stirred; like a Manhattan or a Negroni. Simple mistakes, but will make a world of difference when made correctly."