Personal chef - Valentine's Day Food For Love

Valentine's Day Food For Love So Valentine's Day is here and you're stuck yet again. What can you do differently this year? Think about it.... a good bottle of wine, candles, flowers, your favourite song in the background... mood is set. This is just the beginning, our Valentine's day Personal Chef will create for you a bespoke menu, do the shopping, prepare and serve you if you wish, allowing you and your company to enjoy an unforgettable romantic dinner. What more could you ask for?. How About A Sexy Dessert - Warm Chocolate Volcano Ingredients 3 whole eggs 3 egg yolks 4 tablespoons golden caster sugar 6 oz plain chocolate, minimum 70% cocoa 5 oz unsalted butter 8 tablespoons plain flour 6 chocolate truffles Vanilla ice-cream or whipped cream to serve How to make the magic happen... Preheat the oven to 390ºF. Put the eggs, egg yolks and sugar into a large bowl and beat with an electric whisk for 8-10 minutes until light and fluffy. Melt the chocolate and butter in a bain-marie. Gently fold the flour into the egg mixture. Stir a spoonful of egg mix into the melted chocolate, then gently fold the chocolate mix into the remaining egg mix. Put a spoonful of the mixture into each of six ramekins. Put a chocolate truffle into the centre of each, taking care not to push it down too far. Divide the rest of the mixture between the ramekins making sure the truffle is covered. Each Ramekin should be about 3/4 full. Bake for 10 minutes or until the top is firm and starting to rise and crack. Remove from the ramekin and serve...Bon Appetit