Galor Top Tips for the perfect BBQ

Galor Top Tips for the perfect BBQ

Temperature is key, the high heat of the BBQ ensures that the meat is sealed with all the juices inside. During the cook the less playing with the meat the better.

Use a tongs to turn the meat and avoid stabbing the meat with knives or forks.

Avoid putting the meat on the grill until the coals stop smoldering, the best time is when the coals are grey-white in colour.

Good BBQ meat needs to have a layer of fat on it. Lots of marbling helps the meat stay tender. When choosing your fillet of fish the rule is: nothing under 200g.

Never grill cold meet direct from the fridge, the meat should be at room temperature. This prevents shocking the meat.

Don't compromise on the quality of the meat, the roasting enhances the taste so when the meat is not of good quality the roasting will do it no favors!.

 

Leading the way in personal services

The perfect match, almost as good as apple pie and custard... We are delighted to announce that we have teamed up with Orchards of London who are an established property company with offices throughout London. Complimenting each other perfectly, we are now working in collaboration to provide exceptional and specialised services for the domestic market. Buying a Property? At Galor Personal Household Services we represent the finest: Private/Personal Chefs Housekeepers Butlers / Household Managers Career Nannies & Governesses Chauffeurs/Drivers Lifestyle staffing solutions Security / Bodyguard Personal & Executive Assistants Party Planner & Event Planning In home hospitality staff Galor is leading the way in personal services, with a passionate vision to provide a personal, high quality, honest and committed service to clients seeking high standards in their people and the services they supply. WE CARE DEEPLY ABOUT WHAT WE DO AND THE SERVICE WE PROVIDE OUR CLIENTS.OUR APPROACH IS TRANSFERRED TO OUR HIGHLY TALENTED TEAM.

Get creative this Easter season!

Photo of Terri by Haydn Cattach http://haydncattach.com/ It’s nearly Easter time! When we think of Easter, we inevitably think of eggs… and chocolate. In the 19th century, traditional gifts of hand painted eggs and delicious egg-y cakes were given but have since been replaced by incredibly fancy decorative Fabergé eggs, and later, the tasty shop-bought chocolate egg. Now, the supermarket shelves are stacked with chocolate Easter eggs, but have you ever thought of making your own?

This Easter, treat your friends and family to some original hand-made chocolate gifts.

Our gifted chocolatier, Terri, presents fun and hands-on Easter egg making workshops.  Originally from Australia, Terri is an artisan pastry chef and chocolatier who has worked internationally with some of the world’s best chefs. In these intimate lessons you will learn how to temper chocolate, create chocolate designs and decorate Easter eggs like a pro.  Make your very own Easter egg to give as a gift or to keep for yourself. So what are you waiting for? Contact us now to book Terri.