Buying a Property?
At Galor Personal Household Services we represent the finest:
Galor is leading the way in personal services, with a passionate vision
to provide a personal, high quality, honest and committed service to
clients seeking high standards in their people and the services they
supply.
WE CARE DEEPLY ABOUT WHAT WE DO AND THE SERVICE WE PROVIDE OUR CLIENTS.OUR APPROACH IS TRANSFERRED TO OUR HIGHLY TALENTED TEAM.
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Thursday, 8 May 2014
Leading the way in personal services
Thursday, 3 April 2014
Get creative this Easter season!
Photo of Terri by Haydn Cattach http://haydncattach.com/
It’s nearly Easter time! When we think of Easter, we inevitably think
of eggs… and chocolate. In the 19th century, traditional gifts of hand
painted eggs and delicious egg-y cakes were given but have since been
replaced by incredibly fancy decorative Fabergé eggs, and later, the
tasty shop-bought chocolate egg. Now, the supermarket shelves are
stacked with chocolate Easter eggs, but have you ever thought of making
your own?
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This Easter, treat your friends and family to some original hand-made chocolate gifts.
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Our gifted chocolatier, Terri, presents fun and hands-on Easter egg making workshops. Originally from Australia, Terri
is an artisan pastry chef and chocolatier who has worked
internationally with some of the world’s best chefs. In these intimate
lessons you will learn how to temper chocolate, create chocolate designs
and decorate Easter eggs like a pro. Make your very own Easter egg to
give as a gift or to keep for yourself.
So what are you waiting for? Contact us now to book Terri.
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Friday, 28 February 2014
We got "saucy" with Samsung
Our project with Samsung
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Top Tip - Choose a heavier non-stick pan
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Lightweight pans generally heat up fastest, so invest
in heavier-weightcookware — it’s worth the extra money.
Friday, 31 January 2014
Valentine's Day is almost here!
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Monday, 23 December 2013
The Perfect Christmas spuds
The Perfect Christmas spuds
Fluffy
on the inside, golden brown on the outside.
The secret is two cooking methods. Cook the
potatoes in water
first and then oil.
The type of potato
is important, you need a floury potato,
but
you have to cook them for as long as you possibly can
without
them completely disintegrating.
They
need to really start breaking up, so the outside's
almost pureed.
And then, really delicately,
lift them out of the water...
be careful, if you just tip the
pan out they'll start pureeing because they're
so soft.
Then
get your oil, and make sure you've got enough - a lot of people
don't
put enough oil in the
pan.
Baste them first so they're covered in
the oil,
then place them in a really hot oven and keep turning them
until
crusty
and golden brown on the outside and
fluffy on the inside.
There you go the Perfect Christmas spuds.
Friday, 20 December 2013
Tuesday, 17 December 2013
Christmas chocolate truffles
Try out these Christmas chocolate truffles
Ingredients:
150g of the best quality dark chocolate, at least 75% cocoa
150 ml double cream
2 tbs of Grand Marnier orange liquor or rum or brandy etc...
Orange zest - optional
Cocoa powder for dusting
Method:
Break the chocolate into small pieces. In a small saucepan
bring the cream to simmering point and then mix with the
chocolate until you have a smooth, blended mixture.
Add the liquor and the orange zest. Refrigerate overnight.
When the mixture has set, roll the chocolate into little balls and
dust lightly with cocoa powder.
Result: an indulgent Christmas treat.
Ingredients:
150g of the best quality dark chocolate, at least 75% cocoa
150 ml double cream
2 tbs of Grand Marnier orange liquor or rum or brandy etc...
Orange zest - optional
Cocoa powder for dusting
Method:
Break the chocolate into small pieces. In a small saucepan
bring the cream to simmering point and then mix with the
chocolate until you have a smooth, blended mixture.
Add the liquor and the orange zest. Refrigerate overnight.
When the mixture has set, roll the chocolate into little balls and
dust lightly with cocoa powder.
Result: an indulgent Christmas treat.
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