Host An Unforgettable Canape Party

Host An Unforgettable Canape Party

Galor personal chef

www.galor.co.uk


Canape is all about cooking small, bite-sized, decorative food that can be easily hand held, eaten in one or two bites and is usually salty,spicy or sweet.

No event is a "true do" without spectacular nibbles, a canape party is a great way to entertain at home. A large number of guests can be accommodated for without having to worry about matching dinner service, tables or even chairs.

The key elements to take into account when planning a canape party is the type of events you are catering for, the tastes of your guests and the number of people.

Home cooked food always makes an occasion that bit more special. Below is a taste of Galor Personal Chef Services canapes:

Tuna ceviche-avocado, chilly, onion, coriander & lime in a cucumber cup.Read more

Roast beef in baby Yorkshires with a tomatoe confit, tapenade & gherkin.Read more

Jerusalem artichoke soup with mascarpone served in espresso cups. Read more


Galor Recipe Of The Month -
Sweet potato cakes with chive mayonnaise
For more menu ideas visit our website

Cake Ingredients:
1 kg peeled sweet potatoes
1 spoon soy sauce
3/4 glass of flour
1/2 teaspoon salt
Pinch of black pepper
Butter for frying

Sauce Ingredients:
1 glass creme fraiche
3 spoons mayonnaise
Chopped chives
Salt & pepper
Method:
Cook the potatoes until soft and then strain. Let cool, then
mash the potatoes and mix with in the soy sauce, flour, salt and pepper until everything comes together nicely.
Shape the mixture into walnut-sized balls, then flatten them into patties. Fry in a nonstick pan with a bit of butter on low heat.
Mix all the sauce Ingredients together and serve next to the cakes. Your done!

Bon appetite