Try out these Christmas chocolate truffles
Ingredients:
150g of the best quality dark chocolate, at least 75% cocoa
150 ml double cream
2 tbs of Grand Marnier orange liquor or rum or brandy etc...
Orange zest - optional
Cocoa powder for dusting
Method:
Break the chocolate into small pieces. In a small saucepan bring the cream to simmering point and then mix with the chocolate until you have a smooth, blended mixture. Add the liquor and the orange zest. Refrigerate overnight. When the mixture has set, roll the chocolate into little balls and dust lightly with cocoa powder. Result: an indulgent Christmas treat.
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