The Italian Cuisine

The Italian Cuisine Galor personal chef service

The Italian Cuisine www.privatepersonalchefs.co.uk / www.galor.co.uk


The Italian Cuisine is made up of a vast mix of different elements from the various regions of Italy. The food in the South is considered to be more spicy, with its main ingredients of tomatoes, seafood and olive oil.
The cooking in the north is mainly based on meat with heavier cream and parmesan based sauces.

In galor one of our specialities is Italian Cuisine. Below are some of the Italian dishes we recommend;
Carpachio of beef fillet – seared beef with horseradish gremolata & toasted walnuts.

Grilled pink tuna steak – pink tuna fillet with polenta accompanied by a salsa of lemon conserve, kalamata, concasse tomatoes & marjum.

Green spaghetti – leeks, zucchini, green beans, spinach, feta & olive oil.

Lasagna – our special Mediterranean recipe.

Top Tip – How to cook the perfect pasta

The sauce is always waiting for the pasta. To open the sauce you can use a little of the pasta water.

-5 liters of water and 2 spoons of rock salt for 500g pasta.
-put the salt after the first boil and wait again for another boil.
-put the pasta in at one time and mix to prevent the pasta from sticking. The cooking time for the pasta is when it starts to be white and you can easily bite it, the pasta should remain solid, al dente” this means “to the tooth” or to the bite”.

Follow these few tips and you will certainly have the perfectly cooked pasta.galor