Getting On Board

Selecting the perfect chef is vital to your yacht’s performance

Whether it be for a private owned yacht or a charter, the kitchen on offer can make or break any Summer/Winter sejour at sea!. Not forgetting that the crew will also want a varied and interesting diet whilst hard at work.

Our private chef service is both convenient and streamlined, enabling our clients to enjoy their luxury vessel to it’s full capacity. Our private chefs are skilled in a diverse range of cuisine styles and are adept at seeking out regional ingredients at every port of call to create inspired dishes.

Our experienced chefs have a thorough knowledge of galley safety, sanitation standards and provisioning in obscure parts of the world. They love traveling and discovering new places and excel at working in confined spaces on rolling waves. In addition, they embrace the necessity for meal planning, provisioning, customising menus for the individual tastes of clients and adjusting dishes according to sudden changes in location, weather or occasion. "It's always with a smile,"

Top tip

The secret to cooking meals on a yacht is preparation. Once at sea, you can't go to the corner store for a shaker of salt you forgot to pack. Although galley space may be limited, good planning will lead to beautiful nutritious meals while out on the water.