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British meat is produced to some of the highest welfare standards in the world:
no growth-promoting hormones are allowed and any antibiotics are administered
only under veterinary direction.
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Britain's pig farmers operate by UK law to standards of welfare that are higher
than those of nearly every other EU member state; so think twice before buying
that packet of pork, baconor ham with the words ‘product of the EU’. There is a 70% chance that it comes
from a farming system that would be illegal in Britain.
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Britain's beef and sheep industries are the envy of the world; breeding
livestock and genetics from our native breeds are much sought after by farmers
in other countries. Protect our
great native livestock industry by buying the real thing, not an imported
substitute.
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Britain's cattle passport system means that each animal can be uniquely traced
to its dam and place of birth.
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Chicken carrying the British Red Tractor logo has been produced to a high set
of standards covering every stage of the food chain from rearing to processing
and can be traced back to the farm it came from.
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British chicken is the safest chicken meat in Europe: 2% of British chickens
have salmonella whereas 30% of European chickens have the disease.
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Eating British fruits and vegetables in season is good for you. Foods in season contain the nutrients,
minerals and trace elements that our bodies need at particular times of the
year.
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British food travels less far from farm to shop so regardless of how carbon
footprints are calculated it self-evidently has a lower carbon footprint.
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Choosing British means supporting British farmers whose work helps to keep the
British countryside the way we want it to look: no sheep or cows - no
countryside!
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