Friday, 30 May 2014

Food and Music


What’s Playing for Dinner?

Have you ever experienced a relationship between the music you hear and the food you taste?
Did you know that the right classical music can greatly enhance a dining experience.
So now imagine a personal chef and private recital given especially for you and  your guests. Yes a classical music concert In your home. Experience the unparalleled beauty of classical music coupled with fine cuisine.
Galor have now teamed up with the multi awards winning soloists La Mer Trio
Treat yourself to a special menu that recreates the classical atmosphere of impressionism while listening to the Debussy, Ravel and Faure masterpieces played privately in your home by the Royal Harpist to HRM Prince of Wales and her distinctive La Mer Trio (flute, viola, harp). Get in touch to see how we can help you organise a truly memorable occasion.

Eric Satie a French composer and pianist had strange eating habits...



He said "My only nourishment consists of food that is white”
“I boil my wine and drink it cold mixed with the juice of the Fuchsia. I have a good appetite, but never talk when eating for fear of strangling myself."

So how does white asparagus with poached egg, pecorino and truffle oil sound as a Satie’s inspired starter?
Food is music to the body, music is food to the heart!

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