Top Tip - How to cook the perfect pasta
The sauce is always waiting for the pasta. To open the sauce you can use a little of the pasta water.
-5 liters of water and 2 spoons of rock salt for 500g pasta.
-put the salt after the first boil and wait again for another boil.
-put the pasta in at one time and mix to prevent the pasta from sticking. The cooking time for the pasta is when it starts to be white and you can easily bite it, the pasta should remain solid, al dente" this means "to the tooth" or to the bite".
-put the salt after the first boil and wait again for another boil.
-put the pasta in at one time and mix to prevent the pasta from sticking. The cooking time for the pasta is when it starts to be white and you can easily bite it, the pasta should remain solid, al dente" this means "to the tooth" or to the bite".
Follow these few tips and you will certainly have the perfectly cooked pasta.
No comments:
Post a Comment